Thursday, May 13, 2010

Shrimp fry and spicy tarter sauce

This recipe is for spicy fish fingers, I used shrimp.

600 g seer fish cut into rectangle
1/4 tsp salt
1/4 tsp pepper
1/4 tsp lime

Batter
1 egg
1 tbsp water
1/4 tsp chillie powder
1/4 tsp salt

Breadcrumbs mixture
few curry leaves
1 green chillie
few coriander leaves
1 clove garlic
1 cup bread crumbs
1/4 tsp chillie powder

Season fish with salt, pepper and lime.
In a bowl, beat egg with water, salt and chillie powder.
In another dish cut the curry leaves, green chillie, coriander leaves, garlic very small and add to bread crumbs with salt and chillie powder.
Dip the fish in the batter then the bread crumbs mixture and fry till golden brown in high heat, if it is getting brown fast reduce the heat.

Spicy tarter sauce if needed
mayonnaise
capers
parsley
chillie powder
coriander leaves
green chillie

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