Thursday, May 27, 2010

Sweet savoury semolina


1 cup semolina
1/4 tsp mustard seeds
2 to 3 dry red chillie
1 tbsp onion
1/2 tbsp curry leaves
1/4 tsp salt
1 tbsp sugar
1 tbsp butter
3 tbsp water

Heat butter, add mustard seeds. Saute the onions with curry leaves and red chillie. Then add semolina, salt, sugar and water. Don't add too much water, it should have a crumbly appearance. Serve warm for breakfast or snack.

All rights reserved on photographs and written content Torviewtoronto © 2010 unless mentioned. Please Ask First

6 comments:

  1. This looks great. I am a huge fan of savoury breakfasts like this.

    Thanks for taking part in Breakfast Club. Check back for the round up and next months theme!

    ReplyDelete
  2. One of my fav dish :) Love the click .. beautiful!

    ReplyDelete
  3. Really cool recipe for semolina lovers like I am!

    ReplyDelete
  4. Delicious semolina..you made it so irresistible!!!

    ReplyDelete

Thank you for commenting :)

Related Posts Plugin for WordPress, Blogger...