6 chicken legs
1/2 tbsp chillie powder
1/4 tsp turmeric
1/4 tsp coriander powder
1/4 tsp garam masala
1/2 tsp salt
1/2 cup water
2 tbsp flour
1/2 cup breadcrumbs
1/2 cup rice crispy cereal crushed slightly
oil to fry
Parboil the chicken with spices till the water evaporates.
In a bowl combine all the ingredients with some water to make a batter to coat the chicken.
Crush the cereal with the breadcrumbs and keep aside. Dip the parboiled chicken in the batter, coat with breadcrumb cereal mixture and fry in high heat, reduce the heat if it is becoming brown fast.
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