Monday, June 14, 2010

Fried chicken with rice crispy


6 chicken legs
1/2 tbsp chillie powder
1/4 tsp turmeric
1/4 tsp coriander powder
1/4 tsp garam masala
1/2 tsp salt
1/2 cup water

batter
2 tbsp flour
1 egg
salt
pepper
water

1/2 cup breadcrumbs
1/2 cup rice crispy cereal crushed slightly
oil to fry

Parboil the chicken with spices till the water evaporates.

In a bowl combine all the ingredients with some water to make a batter to coat the chicken.

Crush the cereal with the breadcrumbs and keep aside. Dip the parboiled chicken in the batter, coat with breadcrumb cereal mixture and fry in high heat, reduce the heat if it is becoming brown fast.

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2 comments:

  1. totally a new recipe, chicken looks really crispy

    ReplyDelete
  2. Hola guapa tu

    m ´encanta la teva recepta, em pèrmis anoto la formula

    mil petonets Susanna

    ReplyDelete

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