Wednesday, June 23, 2010

Papadums in the microwave


I saw at Veggieplatter papadums made in the microwave. I tried these papadums for 55 seconds, batches of 3 on a plate. They were crispy, tasted like the fried ones but the best thing is they were not fried.

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3 comments:

  1. Great dear, since I have started using microwave, I always nuke my papads (any variety doesn't matter, just the amount of time differs) and eat them guilt free :)

    ReplyDelete
  2. love to have those guilt free papadums

    ReplyDelete

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