Monday, July 19, 2010

Baked buns

baked bun
2 cups flour
1 tbsp yeast

2 tbsp sugar
½ tsp salt
3 tbsp margarine
1/4 cup milk
1 egg
warm water
egg yolk brush before baking buns

Combine yeast and sugar with warm water, when the mixture froths add all the ingredients except the egg yolk and knead.
Leave the dough to double for at least 6 hours. Roll the dough, put filling and close. Brush egg yolk on top of each bun and place in

a greased baking dish about 2 inches apart. Bake at 350F for 20 minutes till golden brown. The bun will expand so put about 1 tbsp filling, if not there would only be a little bit of filling and more bread.

For fish filling

1 tin mackerel or any other fish
1 tbsp oil
1/4 tsp mustard seed
1/2 tsp curry leaves
1 onion
1 tsp garlic ginger paste
1/2 tsp chillie powder
1/4 tsp coriander powder
1/4 tsp garam masala
2 potatoes boiled mashed
1 tbsp MD chillie sauce optional
1/2 tsp salt
1 tsp lemon juice

Heat oil add mustard seeds, onion, curry leaves, ginger garlic paste, spices then the fish. Cook till the fish blends with the spices, add chillie sauce, potatoes, lemon juice and remove from heat. When cool fill the buns.


Put a tbsp of sweet and spicy onion sambal and half a boiled egg.

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31 comments:

  1. The buns look good. I am so sorry to say that I won't be able to take this as an entry since whatever I post has to be vegetarian. I hope you understand my view here.

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  2. Great looking buns, looks prefect..

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  3. This looks so delicious, perfect entry for the event. Thank you so much for sending it to the event.

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  4. they look adorable.. nicely done !

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  5. Hmm, the buns look delicious. Nice click!

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  6. lemme have that delicious bun, What a delicacy

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  7. Those buns are amazing looking. Thanks for linking to Two for Tuesdays.

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  8. I wish I could see the inside of these buns...they sound amazing!! I've never tried a "stuffed" bun like this...I would love to try it. Beautiful, thanks so much for sharing this with Two for Tuesdays, A!! =)

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  9. This filling sounds delicious! I love the idea of filling buns with fish. Thanks so much for sharing this at our Two for Tuesday blog hop!

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  10. wow! These are little stuffed surprises arent they? lovely! i would substitute butter for margarine if I made em. Thanks so much for posting on the two for tuesday recipe blog hop! I am sure a lot of folks are gonna try these!

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  11. I love homemade bread and these buns look great! Thanks for joining in on Two for Tuesdays :D

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  12. really delicious buns perfectly baked and best snack for eve tea.. really interesting filling..

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  13. These sound great! I've never had a bun stuffed with a fish mixture. Sounds very interesting and tasty.

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  14. They look incredibly delicious.. I likethat fish filling, sounds interesting :)

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  15. Fish and bun- very intersting combo! good one

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  16. These buns look amazing! And the inside sounds delightful. Yum!

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  17. Oh my gosh - this is way too good! It's a whole meal in one...hungry.

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  18. I bet these are delicious! I would never have guessed that fish is hiding in the pocket!

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  19. These look fabulous! Are there other fillings that you use for this dough? I can't use fish due to an allergy, I guess I could really put anything inside the dough! Great looking buns though!

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  20. Lovely! I can think of so many other options for the filling. Your pic is so cute and chubby ... the bun, I mean. I'm going to give this a go very soon. Thanks!

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  21. Oh my! These look fantastic! I love the fish filling too!

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  22. These are beautiful! I also would love a peek inside - the fish was a surprise - a happy one!

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  23. is the first time I'm hearing about buns filled with fish. there's a first for everything.

    thanks for sharing, hope you'll have a wonderful week

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  24. I saw these on Foodgawker today and they immediately cut my eye. Beautiful!

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  25. Those buns look fantastic. The filling sounds incredible - they are perfect.

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  26. Beautiful buns. The yolk gave the crust such a pretty color.

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  27. I love your recipe, it's a great mix of ingredients and spices:)

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  28. The buns look good, but we are not big fish eaters so would probably have to change the filling

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  29. . just followed u back.. liked ur buns.esp the filing u have used :)

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Thank you for commenting :)

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