Saturday, July 3, 2010

Cashew tartlets


It tastes like cheese cake without the cheese:)
Can substitute almonds instead of cashews.

sweet pastry
9 oz flour
6 oz margarine
2 oz sugar
1 egg

Cream margarine with sugar add eggs. Lastly add flour with a wooden spoon and wrap with a cling film place it in the refrigerator for 1/2 hour before use. This pastry is soft and cannot be rolled, press lightly with fingers on to greased small cake tins or muffin tray.

cake filling
4 oz minced or slightly powdered cashews
4 oz sugar
2 eggs
4 oz butter or margarine

Cream margarine with sugar add eggs. Lastly add minced cashews. Put mixture into lined uncooked pastry cups. Bake at 350F for 15 to 20 minutes until it becomes light golden brown.

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