Saturday, July 3, 2010

Pumpkin dal curry


1/2 cup pumpkin cubes
1/2 cup mysoor dal
1 tsp garlic minced
1/2 tsp chillie powder
1/4 tsp turmeric
1/4 tsp garam masala
1 tsp salt
1 1/2 cup water

temper
1/2 tbsp oil
1/4 tsp mustard seeds
1 tbsp onions chopped
1/4 tsp garlic minced optional
curry leaves

Add the pumpkin and dal with the spices and water. Cover and cook in medium heat till the dal is cooked and soft.
Heat oil add mustard seeds, onion, garlic and curry leaves; when onion is soft add to the cooked pumpkin dal curry.

3 comments:

  1. simple and tarty looking dal Akheela. thanks for sending it to MLLA 25.

    Siri

    ReplyDelete
  2. Pumpkin is one of my favorites! You've done delicious things with it here. Thanks for sending it to the Showdown!

    ReplyDelete

Thank you for commenting :)

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