Wednesday, July 14, 2010

Fried fish


3 slices kingfish cut into 2
3 tbsp oil
1/2 tbsp chillie powder
1/4 tsp turmeric
1/4 tsp garam masala
1 tbsp lemon juice
onion garnish
tomato garnish
coriander leaves garnish

Season kingfish with spices and lemon juice and leave it for at least 15 minutes
Heat oil and fry in a shallow pan on medium high heat till the fish is cooked inside and is golden brown. Keep moving the fish and flipping it without breaking.
Garnish onions, tomato and coriander leaves.

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11 comments:

  1. Love this kind of fried fish and usually eat it with warmed cooked rice and chili sambal.

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  2. That looks awesome.. am sure it tastes great too !

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  3. Mouthwatering fried fish, looks irresistible..

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  4. This looks excellent! Love the spices you used.

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  5. I love the flavors you put on the fish! So delicious.

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