3 slices kingfish cut into 2
3 tbsp oil
1/2 tbsp chillie powder
1/4 tsp turmeric
1/4 tsp garam masala
1 tbsp lemon juice
coriander leaves garnish
Season kingfish with spices and lemon juice and leave it for at least 15 minutes
Heat oil and fry in a shallow pan on medium high heat till the fish is cooked inside and is golden brown. Keep moving the fish and flipping it without breaking.
Garnish onions, tomato and coriander leaves.
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