Tuesday, July 27, 2010

Pumpkin curry with milk


1 cup unpeeled pumpkin cubed
1 tsp garlic paste or 4 cloves garlic
1 tbsp onion
2 green chillies sliced
1/4 tsp turmeric
2" cinnamon
curry leaves
rampe optional
1/4 tsp fenugreek
1/2 tsp salt
1 cup water or thin coconut milk

Put all the ingredients together and simmer uncovered and cook till pumpkin is tender. Then grind the following to a paste and mix with 1 cup thick coconut milk (1 tbsp coconut milk powder) or milk and add to the pumpkin.

1 tbsp grated coconut
1 tsp raw rice
curry leaves
1/2 tsp cumin seeds
1 tsp mustard seeds
1 cup milk

Cook for a few minutes longer until well blended. Add 1/2 tsp lime juice (optional) and sprinkle cumin, curry leaves or roasted curry powder (optional).
Try cucumber, water gourd and ash gourd the same way.
This recipe goes to think spice think fenugreek event.

12 comments:

  1. Looks delcious, nice spicy curry.

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  2. never prepared a curry using pumpkin,luks delicious and tempting...Will try it.

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  3. delicious curry, healthy as well, great

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  4. Oh, I love curries...this sounds delicious! One spice I've never had is fenugreek...can't find it!! I'm on the lookout, though =)

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  5. delicious and healthy curry :)

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  6. Very tempting and delicious curry, am yet to try curry with pumpkins..

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  7. thats really cool.... curry......

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  8. yummmmmmmmmmmmy and delicious and tempting curry.Thanks for visiting my blog and giving a wonderful comment.you r most welcome.

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  9. The curry looks delicious - it's almost like a soup and taste great with rice.
    You have a lovely blog and I will be keeping in touch.

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  10. looks delicious and wonderful. You have a great space here.

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  11. First time here and love your recipes...iove to follow u...

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Thank you for commenting :)

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