1 capsicum or green chillie
1/4 cup raisins
1/2 tsp cinnamon
1/2 cup vinegar
1/4 cup brown sugar
1/2 cup tomatoes (optional)
1 cup pineapples (optional if adding add when the apples are soft and cook for a few minutes longer)
Bring vinegar and brown sugar to a slow boil and then add apples, capsicum, raisins, cinnamon and simmer until the apples are soft in medium to low heat.
Put in a jar and place it in the fridge to serve with rice, rotis or bread.
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