Monday, August 9, 2010

Beef barley soup


2 cups of beef with bones
1 tbsp barley
1 bay leaf
1 onion
2 tbsp parsley
1 carrot
1 celery stick
3 cups water
1 tsp salt
1/2 tsp pepper

Put all the ingredients and pressure cooker on medium heat for about 10 minutes till the meat and barley are cooked. When the pressure cooker is cool, serve the soup hot.

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20 comments:

  1. lovely comforting soup, just today i was thinking to make some soup with barley, advanced Ramadhan Mubarak to you and your family.

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  2. Though we don't take beef, can make it otherwise with chicken or mutton....looks very refreshing...

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  3. Thanks for visiting my site and leaving your sweet comment, hope to see u again...that is simple and yummy soup...

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  4. Lovely and comforting soup..looks yummy.

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  5. Great soup recipe! I love barley!

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  6. great soup....perfect anytime of year!

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  7. Oh wow- it looks so much like the Romanian soups I grew up with! Light and comforting but filling too.

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  8. This in one of my favorite soups - a must make for sure!!

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  9. Looks delicious! I can't wait until it cools down and I can have soup on a much more regular basis again!

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  10. Sounds like a comforting soup, and definitely still in season and light enough for the summer heat!

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  11. I love barley, and the ingredients here are very flavorful :)

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  12. I love barley in soup! It's such a nice, chewy grain.

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  13. :-) voted for your soup!! Good luck for the contest!

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  14. Beef barley soup is one of my favorites! Thanks for sending it to Souper Sundays. ;-)

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Thank you for commenting :)

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