Thursday, August 5, 2010

Zucchini fritters


1 cup zucchini grated
1/4 tsp ginger garlic paste
1 egg beaten
1/2 cup flour
3 tbsp coriander leaves or parsley chopped
1/2 tsp salt or to taste
1/2 tsp pepper
2 tbsp oil to shallow fry

Grate the zucchini and leave aside for few minutes then squeeze out all the water.
Add flour, salt, pepper, ginger garlic paste, coriander leaves and beaten egg. Combine everything and adjust salt and pepper.
Heat oil in a frying pan at medium high heat. Use a tablespoon and place the mixture in the hot pan cook till golden brown. Flip to the other side and flatten it slightly using a spatula.
Cook till both sides are golden brown and the inside is done. After removing from heat it will cook a little further.
Make sure it doesn't burn, watch the heat, decrease if needed. If the heat is too low, it will absorb oil. Remove from heat and place in a paper towel to absorb oil. Serve hot.
I like using flavoured oil such as avocado oil.

This goes to smackdown battle.

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43 comments:

  1. luks deliicous and healthy... never tried.. will do dis

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  2. Wow dear, Loooooooooooooooove the presentation. I am simply drooling over those zucchini fritters...

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  3. They look delicious dear. I will try them (minus egg) :)

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  4. Looks lovely dear... wonderful presentation..

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  5. very new recipe n tempting. nice try dear.

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  6. wow, delicious fritters, yum yum

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  7. have been wondering what to do with zucchini...now i know:)

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  8. gorgeous fritters! what a great way to use up zucchini!

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  9. I'm definitely going to try making these, they look so good!

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  10. Wow... thats was lovely one... droolingg here....

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  11. I love learning new ways to use up all of the summer zucchin! Sounds delicious =)

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  12. That looks fantastic..yummy fitters.

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  13. The garlic and cilantro in these fritters give it great flavor additions. I would bet that a beurre blanc sauce would go well with these!

    Bon appetit!
    =:~)

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  14. very new fritters for me ...sounds interesting ...looks delicious ...bookmarked dear

    wow its a beautiful halwa priya ...i heard about this before but prepared it ...it looks so gorgeous ...i will surely prepare this ...bookmarked

    Satya
    http://www.superyummyrecipes.com

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  15. I think I'll make these this afternoon. They look fantastic!

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  16. very interesting ! and low calorie too....I happen to have some zuchini in my fridge...maybe its time to try these out :)

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  17. I love zucchini and expect much of it from my garden this year. Fritters sounds like a great way to use them up.

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  18. Nice recipe.. thxs for sharing.. nice click..
    Thxs for visiting my site & ur lovely comment.. u have a wonderful blog & yummy recipes..

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  19. These look so delicious - I LOVE new ways to use zucchini and had never thought of fritters before - great idea! Also love the thought of using ginger in the recipe - thanks for sharing :)

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  20. First time here....loved the recipe....bookmarked it..will be in touch with you...

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  21. Lovely fritters! Thank you for submitting it to AWED this month. :)

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  22. Thanks for your submission! You can add a link if you want, but since this is an older post it isn't necessary. I like the ginger garlic paste and coriander leaves you put in there!

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  23. Your zucchini fritters look great. Thanks for submitting them for this month's Kitchen Bootcamp challenge.

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  24. Thanks for the inspiration of what to do with my extra zucchini that I bought yesterday! I might need to substitute a few ingredients (because I don't feel like going to the store!) but this will be a great dinner!

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  25. You just made me feel all summery - thinking of zucchini groing in my snow-laden garden! I love the garlic-ginger paste with the mellow zucchini.

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  26. This is so different! I love zucchini and I bet this is pretty healthy too! Great recipe!

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  27. I'll be trying this recipe soon. My hunch tells me the flavors you've presented here will be deliciously promising.

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  28. This is an excellent recipe! A dollop of vinegar adds extra zest to these little addictive eats! Well done.

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  29. They look fantastic. I can't wait until zucchini are in season again.

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  30. i tried this recipe today ! it was totally awesome :) thanks a lot for sharing !

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  31. wowww is very good :-) ciao Ely

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  32. I can't wait to make these! I have a large garden and zucchini are always plentiful- love all the different sweet & savory recipes for it.

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  33. Have a bunch of zucchini. Will be trying this recipe. Thanks for sharing!

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Thank you for commenting :)

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