Thursday, August 5, 2010

Bean sprout salad with coconut


1 cup bean sprouts
1 tbsp oil
1/4 tsp mustard seeds optional
2 tbsp onion

1/4 tsp ginger garlic paste
curry leaves
1 tbsp coconut
1/4 tsp chillie flakes
pinch turmeric
pinch garam masala
1/4 tsp salt
1/4 tsp maldive fish optional

Heat oil add mustard seeds and saute onions, curry leaves and ginger garlic paste. Stir fry bean sprouts, spices and coconut. Remove from heat, serve with rice and curries.
This recipe goes to let's sprout.

17 comments:

  1. Oh, this sounds great! I've had some curry leaves in my freezer and i have no clue how to use them!

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  2. luks so delicious and healthy.. quick and simple salad

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  3. Very different salad from what I am used to. Looks wonderful, great presentation.

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  4. looks yummy and simple to make.i ll try this out.

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  5. Healthy salad dear...thanks for the recipe...

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  6. simple,easy breezy dish....but looks yummy yum n tempting

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  7. Sounds delicious..simple and delicious.

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  8. Looks great! Perfect for summer! ~Alison

    PS - My blog has a recipe swap that you may be interested in --> http://prairiestory.blogspot.com/

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  9. This one almost looks like urap or anyang in Indonesia. But, the difference we don't stir fry the sprouts.

    I have a question. Did you make your own garam masala? or just bought ready mix from the store?

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  10. delicious salad and wounderfull presentation...

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  11. Salads with coconut.. Great idea dear..

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  12. Oh, that seems really delicious.

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  13. Wonderfully good for you but full of flavor. I love the idea and the preparation. Thanks for sharing!

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  14. I love the healthy ingredients in this dish. I have everything I need in the pantry to give it a try!

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Thank you for commenting :)

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