It is easy to make banana fritters with any type of banana. I am happy to share this Banana fritters recipe is featured as most delish on the basics magazine.
1/2 cup banana or ripe cooking banana
1/2 cup flour
1/2 tsp sugar optional
1/4 tsp baking powder optional
pinch turmeric if using cooking banana optional
pinch salt if using cooking banana optional
1 to 2 tbsp water if needed and using cooking banana
oil 1" high for frying
Mash the banana or cut into small chunks then add flour, if using baking powder, sugar, turmeric and salt. Heat oil and fry the fritters by dropping tablespoonful thick batter. If it is browning too fast lower the heat to medium high and fry till golden brown, inside will be fluffy. We love to accompany it with treacle.
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