October 20, 2010 This post was featured on FoodBuzz Top 9 today
1 pkt strawberry flavoured jelly
1 pkt banana flavoured jelly
agar agar pudding
1/2 cup agar agar or ceylon moss or china grass
1/2 cup water
4 tbsp condensed milk
2 cups milk
4 tbsp custard powder
4 tbsp sugar
I use 100% vegetarian jelly made with agar agar.
Boil 2 cups water dissolve strawberry jelly then pour into mould. Leave for 1/2 hour to set or refrigerate.
Make the agar agar pudding by dissolving the ceylon moss with water then add condensed milk and mix. Pour over the jelly layer when the jelly layer has set well. Leave for about 15 minutes for it to set.
Make the banana flavoured jelly the same way as the strawberry jelly and pour over the pudding that has set. Leave for 1/2 hour to set.
Make the custard pudding by boiling 1 1/2 cups milk add the sugar dissolve. Mix custard powder with 1/2 cup cold milk and pour into the hot milk keep stirring till it thickens. Then pour onto the well set jelly layer. Refrigerate and serve cool.
Responding to a questions from friends
Agar agar in an alternate to gelatine. I usually use powder that comes in packets or sheets that are known as china grass.
The sheets of china grass is cut into small pieces and is melted in hot water. Agar agar powder like gelatine is melted in hot water and stirred.