Brussels sprouts salad with coconut (mallum/sundal)
1 cup brussels sprouts chop thinly
1 tbsp oil
1/4 tsp mustard seeds
1 tbsp onion
1 tbsp curry leaves
1/2 tsp ginger garlic paste
1 tsp maldive fish *
1 tbsp coconut grated
1/4 tsp turmeric
1/4 tsp chillie powder or chillie flakes
1/4 tsp garam masala optional
1/4 tsp salt
Mix brussels sprouts with spices, coconut and maldive fish. Heat oil add mustard seeds, onion, curry leaves, ginger garlic paste and add the mixed brussels sprouts. Stir fry for a few minutes keep stirring, then lower the heat to medium low cover and cook for a few minutes until it is cooked. Add more salt if needed.
Can cook in medium low heat keeping the cover open to retain the colour of the sprouts, I cover it most of the time to cook it faster.
* If you are vegetarian or can't find maldive fish it is optional.
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