Tangy green beans flavoured with ginger.
2 cups green beans cut into thin slices
1 tbsp ginger grated
3 tbsp vegetable oil
1/4 tsp mustard seeds
1 tsp cumin seeds ground
1/4 tsp turmeric
2 green chillie cut into two or to taste
1/4 tsp salt to taste
1 tsp lemon juice
1/4 cup water optional see note
2 tbsp coriander leaves chopped
Heat oil add mustard seeds when it begins to pop add ginger, beans, chillie and spices.
Add the lemon juice and water, cook the beans in low heat covered for about 10 minutes till it is tender.
Finally add the coriander leaves and remove from heat. If there is water, increase heat and let the water evaporate.
Can add vegetable or chicken soup 1/2 cube or 1/4 cup stock water instead of water or can omit water and cook in its own steam.
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