1 lb beef boneless cut into slices
1/4 tsp chillie powder
1/4 tsp pepper ground
1/4 tsp turmeric
1/4 tsp cumin ground
1/4 tsp coriander powder
2 tbsp soya sauce
1 tbsp tamarind pulp and 3 tbsp water
1/2 cup onion
2 cups mushroom slices
Pulp the tamarind with very little amount of water. Cut beef into thin slices and marinate with all the spices for about a day.
Heat oil and fry on medium high heat the onion, mushrooms then keep aside.
Add more oil if needed, then add the steak pieces and fry each side for a few minutes then lower the heat cover and cook till the meat is cooked according to taste. Put the onions and mushrooms over the meat and keep it covered for a few minutes before serving.
As tamarind gives these fried steaks a flavour it goes to MLLA #34 at Desi soccer, garnishing event.
All rights reserved on photographs and written content Torviewtoronto © 2011 unless mentioned. Please Ask First