2 tbsp oil
1 pkt (about 400g) tofu cut into 1" cubes
1 to 2 green onion chopped
2 garlic cloves chopped
1 tsp peppercorns
1 tsp sugar
1 tbsp oyster sauce
1 tbsp soya sauce or 1/4 tsp salt to taste
Using a mortar and pestle grind the peppercorns and sugar, keep aside.
Heat oil fry the tofu until all sides are golden. Add the green onion and garlic toss it with the tofu. Then add the pepper, sugar, oyster sauce, and soya sauce or salt to taste. Coat the tofu and serve hot.
This can be eaten on its own, as a side, mixed with rice or noodles or used as a filling for savouries like spring rolls.
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