1 1/2 cups beans cut once lengthwise then horizontally 2" width
2 tbsp oil
1/8 tsp mustard seeds
2 tbsp onion
1 tsp garlic
1/2 tsp ginger
1/2 tbsp curry leaves
1/2 tsp chillie powder
1/4 tsp turmeric
1/4 tsp garam masala
1/2 to 1/4 tsp salt
2 to 3 lemon basil leaves or lemon zest
Heat oil add the mustard seeds, onion, curry leaves then stir fry the beans with the spices. Add the lemon basil leaves towards the end and serve as a side dish.
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