1/2 cup Nutella
5 tbsp flour
1/4 tsp baking soda
Mix all the ingredients till smooth. Put 3/4 full in a lined muffin pan.
Bake at 350F in a preheated oven for 9 to 10 minutes until a toothpick inserted in the middle comes out clean. Don't over bake these cupcakes as it will become dry.
Remove from the pan and cool in a rack.
This recipe makes 5 regular sized cupcakes. I have decorated it with buttercream icing using tip 1M. Recipe is adapted from here and goes to Bizzy bakes and festive food.
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