Happy holidays to all of you.
1 cup sago
1 cup brown sugar *
1 cup fresh coconut grated
1 cup bread crumbs *
* Can use white sugar as well, colour of the final cookies maybe a slightly different colour
* Can use fresh or store bought bread crumbs
Mix all the ingredients by hand till it comes together. This needs a little bit of work :) so leave it a side for a little bit, wet hands or add two tablespoons of water to the mixture to make balls. Add the water only if needed, this will depend on the moisture in the breadcrumbs and coconut.
Make small balls the size of ping pong balls and press so it would be about 1/2 inch thick. Place in a greased cookie sheet and bake for 10 to 12 minutes in a 300F preheated oven. Remove from the oven when it is lightly golden and leave it in the tray.
It is important to remove the cookies from the oven after 10 to 12 minutes even if it looks soft and is not brown because it will harden. Store in an airtight container, don't refrigerate.
These sago coconut cookies goes to yeastspotting, christmas delicacy, cook eat delicious coconut dessert, jingle all the way, sinful delights.
All rights reserved on photographs and written content Torviewtoronto © 2011 unless mentioned. Please Ask First