1 cup winged bean* chopped (about 7 to 8 winged beans)
2 tbsp oil
1/4 cup onion
1 tbsp curry leaves chopped
1 tsp garlic chopped
1/2 tsp ginger grated
1/2 cup tomato
1/2 tbsp dried red chillie flakes
1/2 tsp salt
1/4 tsp turmeric
2 tbsp small dried shrimp **
Cook covered in low heat until the winged beans are cooked to preference. Serve as a side dish with rice.
*Known as dambala, goa bean, asparagus pea, four angled bean and winged pea.
**Known as kunisso sold in packets, just wash in warm water before adding to the dish
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