1/4 cup mayonnaise
1 tbsp vinegar
1 tsp brown sugar
1/4 tsp salt
1/4 tsp chillie powder
Put the sliced cabbage in a bowl of boiling hot water, keep it covered for 5 minutes and drain.
Add all the ingredients to the drained cabbage and leave it in the fridge for about 1/2 hour before serving it cold.
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