1 cup millet flour
1/4 cup coconut grated
2 to 3 tbsp water
1/4 to 1/2 tsp salt to taste
Dry roast the ground millet flour. Add the grated coconut, salt and sprinkle water 1 tbsp or less at a time. Using the finger, crumble the mixture.
Don't use a lot of water, the mixture should be a crumble it should not be too wet or sticky.
Heat a pan that can attach a steamer with 1 cup of boiling water. When the water is boiling and the steamer becomes hot, put the mixture over the steamer and steam for 2 to 3 minutes.
Don't steam for a long time as the pittu will harden.
Serve this pittu or puttu with curry, sambal or jaggery.
This quantity will serve 1 to 2 people.
A reminder :) I am guest hosting Jagruti's Know your flours: Millet flour event from July 10th to August 9th; hope you can link your entries on the post. Check out the delicious entries that are already linked.All rights reserved on photographs and written content Torviewtoronto © 2012 unless mentioned. Please Ask First