Vanilla ice cream without eggs

vanilla ice cream without eggs
2 cups whipping cream
1 cup milk
3/4 cup sugar 
pinch of salt
1 vanilla bean

In a saucepan heat 1 cup cream, sugar and salt.  Put both the vanilla seeds and pods in the pan.  Stir the mixture over medium heat until the sugar is dissolved.  Remove from heat and add the rest of the cream and milk.  Mix well.  

Chill this mixture in the fridge for several hours or overnight until it is completely cold.  Take the vanilla bean pod out before churning.  Process the mixture in the ice cream machine for about 25 minutes.  Put the ice cream in an airtight container and let it firm by freezing it for several hours.
This recipe is adapted from here.

All rights reserved on photographs and written content Torviewtoronto © 2012 unless mentioned. Please Ask First

This recipe goes to show me your dessert.

44 comments:

  1. I would love to try this recipe. Could you please tell me how much vanilla extract shoul I use to substitute the vanilla bean. Thank you.

    ReplyDelete
    Replies
    1. I don't use vanilla extract because of the alcohol in it, but if you do use about 1 1/2 tsp vanilla extract

      Delete
    2. Thanks torviewtoronto! I bought this alcohol free vanilla essence and I am gonna your recipe now insha Allah.

      Delete
  2. This is a great option! I think I would prefer this version without eggs :)

    ReplyDelete
  3. i have been searching for eggless vanilla ice cream, this sounds easy n delicious...thanks for sharing...will try it soon!!

    ReplyDelete
  4. omy...sounds divine...wonderful preparation..:)

    ReplyDelete
  5. Lovely ice cream and I like it when it's eggless! Have a great Friday!

    ReplyDelete
  6. i am a fan of eggless recipes.... this is cool!

    ReplyDelete
  7. Creamy delicious looking ice cream...Beautiful click..

    ReplyDelete
  8. Eggless vanilla ice-creame looks great.

    Today's recipe:
    http://sanolisrecipies.blogspot.com/2012/09/vegetarian-khichdi.html

    ReplyDelete
  9. OMG ! its tempting...
    http://recipe-excavator.blogspot.com

    ReplyDelete
  10. I made this yesterday and it was so creamy n yummy...

    ReplyDelete
  11. I too like it eggless only...Can I have one scoop of this?

    ReplyDelete
  12. delicious and yummy . Join me in Fast Food event-Pasta and Know your Sweetness - Honey Event in my blog.

    ReplyDelete
  13. This looks very easy to make. Love it!

    ReplyDelete
  14. Oh yum! Sounds so easy to make and looks delicious!

    ReplyDelete
  15. Yummmmmm...

    http://vegetarianmedley.blogspot.com/

    ReplyDelete
  16. Yummy !!

    Inviting you to join my on-going event Onam Sadhya ~ The Grand Feast

    Cheers,
    Sharanya.

    ReplyDelete
  17. An eggless ice-cream is always a delight to my eyes and this one looks stunningly good. :)

    Ongoing Event: Cooking Made Easy With Chocolates/Cocoa

    ReplyDelete
  18. I have to say, with all the different flavours available, vanilla is still my favourite, especially if vanilla bean was used. Lovely and pure ice cream.

    ReplyDelete
  19. It looks simply delicious. Love your use of the vanilla bean.

    ReplyDelete
  20. Wonderful version of ice cream without eggs, looks delicious.

    ReplyDelete
  21. tempting ice cream
    I am hosting priya's Healthy diet - steamed foods.
    Please send your entries to my event.
    http://cookbookjaleela.blogspot.com/2012/09/event-announcement-my-first-event.html

    ReplyDelete
  22. Thanks for sharing the eggless version....it's great to treat our vegan friends!

    ReplyDelete
  23. This looks so good! It's best I not have it in the house because my resolve would crumble every time I saw it in the freezer. There are few things more tasty than homemade ice cream. Yours sounds delicious. Have a great day. Blessings...Mary

    ReplyDelete
  24. Hi Dear,

    Ice cream looks so tempting.

    Why don't you send this to my FIRST EVENT AND GIVEAWAY

    ReplyDelete
  25. Yummy. I love ice cream more than almost anything in the world.

    ReplyDelete

Thank you for commenting :)