Saturday, February 23, 2013

Tofu Shirataki Noodles


Everyone in my family enjoyed these healthy, unique Tofu Shirataki Noodles.  
It is a pasta alternative that has a little bit of a chewy texture and is made with tofu and a blend of soybean and yam flour.  Unlike pasta, it's gluten-free, low in calories and low in carbs.  These noodles are also cholesterol-free, sugar-free, dairy-free, vegan and kosher certified. It is offered in a variety of shapes including, macaroni, spaghetti, fettuccine and angel-hair.
I served this filling Tofu Shirataki spaghetti Noodles with pasta sauce, feta cheese and Italian seasoning.  I also served it with soup, which tasted fabulous.  I like the ease of preparing it.  We have to rinse the pasta thoroughly, drain then boil it for about 2 to 3 minutes and drain again before serving.  Since the pasta is perishable keep it in the fridge.  The product is made in USA and is available in all these stores in Canada, USA and online.

All rights reserved on photographs and written content Torviewtoronto © 2010 - 2013 unless mentioned. Please Ask First

29 comments:

  1. it is new to me. sounds really delicious.

    ReplyDelete
  2. Sounds like very healthy alternative to the regular pasta. Will definitely look for these noodles here in sha Allah.

    ReplyDelete
  3. I haven't come across these in the grocery store...sounds interesting!

    ReplyDelete
  4. Mira que tengo ganas de probar el tofu, el otro día hice una receta oriental y la verdad en casa es todo un exito, me encantan los noddles, besos
    Sofía

    ReplyDelete
  5. I love these noodles. so versatile..

    ReplyDelete
  6. I love shirataki noodles! Have you tried the kelp noodles? I was pleasantly surprised the first time I tried those, they have a delightful crunchy-like texture. :)

    ReplyDelete
  7. That past looks good. I'd be curious to try it!

    Laura

    ReplyDelete
  8. Hi Akheela, that plate of noodles look very appetizing.

    Have a wonderful weekend, take care my dear.

    ReplyDelete
  9. Tofu noodles are new to me.must add it to this weeks grocery list.Your noodles and the pics are so inviting!!

    ReplyDelete
  10. We don't have this type of spaghetti here. Looks soft. Sounds goods to eat.

    ReplyDelete
  11. Tofu noodles, wow thats interesting, healthy and wish I could get some here :)
    Love this healthy dish!

    ReplyDelete
  12. Noodles look so delicious and inviting. Excellent preparation.
    Deepa

    ReplyDelete
  13. Tofu noodles...This sounds really interesting!

    ReplyDelete
  14. delicious recipe... mouth watering...

    ReplyDelete
  15. Very healthy pasta .kids will like it.

    ReplyDelete
  16. Totally new to me & looks so damn yummy!!!!
    Prathima Rao
    Prats Corner

    ReplyDelete
  17. lovely recipe..looks delicious..
    http://foody-buddy.blogspot.com/
    new follower to ur blog...
    If you get a chance, visit my blog...

    ReplyDelete
  18. sencillos + sanos = arrebatores noodles, me han encantado! besitos

    ReplyDelete
  19. This is something new to me too! Looks delicious!!!

    ReplyDelete
  20. I have never heard of these noodles, need to seek them out.

    ReplyDelete
  21. Sigh--I love noodles so much! This looks like a great lunch.

    ReplyDelete
  22. Oh, I have seen these noodles before and wondered about them. I'll have to pick some up and give them a go, they sound good!

    ReplyDelete
  23. Sounds like a very healthy dish!

    ReplyDelete
  24. I never made this kind of tofu noodles before..this recipe is looking new to me i'll going to try this in weekends! thanks for post.

    ReplyDelete

Thank you for commenting :)

Related Posts Plugin for WordPress, Blogger...