2 lbs potatoes
1/4 cup butter
1 cup buttermilk
1 tsp salt depending on preference
ground black pepper to taste
chopped parsley optional
Brown the butter in a pan, until there is an aroma of a nutty flavour. Make sure not to burn the butter.
Boil the potatoes until it is cooked, drain and mash the potatoes. Mix the potatoes with the browned butter, salt, pepper and buttermilk. Add some chopped parsley and mix, this is optional. Serve the mashed potatoes warm.
This recipe is adapted from the smitten kitchen cookbook.All rights reserved on photographs and written content Torviewtoronto © 2010 - 2013 unless mentioned. Please Ask First