Cookies for Spring

cookies for spring
7 tbsp butter at room temperature
1 egg
1 1/4 cup flour
Callebaut Crispearls* or chocolate chip desired amount optional

Beat the butter, egg and then add in the sugar with an electric mixer. Add the flour and mix with a wooden spoon to make a soft dough. Then mix in the chocolate chips or Callebaut Crispearls.  
*Callebaut Crispearls are tiny toasted biscuit kernel coated with chocolate.
Callebaut Crispearls
Chill the dough in the fridge for about 1/2 hour before making 16 balls from the dough. Place the cookie balls in a lined baking sheet and flatten it about 1/4" thick before baking in a preheated 350F oven for 8 to 10 minutes until it is golden.  
Cookies will slightly harden after it cools on a wire rack so don't over bake as it might burn on the bottom.  This recipe is adapted from here.
cookies for spring
All rights reserved on photographs and written content Torviewtoronto © 2010 - 2013 unless mentioned. Please Ask First

38 comments:

  1. the cookies luk soo cute, esp with the touch of pink in between. happily following your space. do drop by mine as well...:)

    ReplyDelete
  2. The crispearls make your cookies look very spring-like!

    ReplyDelete
  3. These cookies look so delicious.

    ReplyDelete
  4. Yummy cookies! I've never heard of crispearls before...what are they?

    ReplyDelete
  5. These are picture perfect. The vanilla infused sugar really makes it sing.

    ReplyDelete
  6. yummy cookies... lovely pics as well... :)

    ReplyDelete
  7. Very cute and damn attractive cookies.

    ReplyDelete
  8. What delightful cookies! I hope to try Crispeals one day...they sound like a delicious cookie addition :)

    ReplyDelete
  9. Humm. the crispeals look interesting!! Great post

    Mr. & Mrs. P
    www.cristyandmichael.blogspot.com

    ReplyDelete
  10. deliicous n Love to have vth a glass of milk..
    MAha

    ReplyDelete
  11. The cookies sound so delish! We don't get Crispearls here though. And I love that first photo :)

    ReplyDelete
  12. Nice cookie name and I bet it taste good too.

    ReplyDelete
  13. Che fantastici questi biscotti, sono buoni e delicati...Ideali per la mia merenda!!! Baci :)

    ReplyDelete
  14. I don't think I've ever seen Crispearls, but now I'll have to go look. The cookies look delicious. Thanks for stopping by and saying hi. I agree, the loss of that foodbuzz inbox was bad. :(

    ReplyDelete
  15. Hi Akheela, your cookies look so tempting. I would love to have this with coffee. :)

    Have a nice week ahead.

    ReplyDelete
  16. This buttery and delicious cookies is my favorite too!

    ReplyDelete
  17. Beautiful cookies with such few ingredients. And those pearlies are too cute:)

    ReplyDelete
  18. The crispearls give that color and crunch which is perfect for the cookie.

    ReplyDelete
  19. Lovely addition to the cookies, looks very tempting!

    ReplyDelete
  20. lovely cookies, Akheela! The crispearls are such good addition!

    ReplyDelete
  21. Perfectly beautiful little cookies! Great idea to add vanilla infused sugar :-)

    ReplyDelete
  22. Cute looking cookies with protruded choc chips :) And am very happy to follow ur yummy looking space :)

    ReplyDelete
  23. Small list of ingredients ad viola yummy cookie.

    First time here.You have a lovely space.Happy to follow you.
    Do visit mine when free,will be glad if u follow me too.

    ReplyDelete
  24. Delicious!
    http://www.followfoodiee.com/

    ReplyDelete

Thank you for commenting :)