Tuesday, June 18, 2013

Sticky toffee Pudding

Sticky toffee Pudding
the cake
9 tbsp unsalted butter at room temperature
1 cup pitted dates 
2 tsp baking soda
1 cup water
2 cups flour
1 cup brown sugar
1 tsp salt
3 eggs

In a pan simmer the dates with the baking soda and water for 5 minutes until it is soft. Puree with the cooking liquid in a blender. 
In a bowl add the butter, sugar, salt, eggs and sifted flour. Using a mixer, blend everything until it is combined. Mix the date puree into the mixture. 
Prepare the 9 x 13 baking dish with butter, then add a few of the simmered dates coarsely chopped and pour the mixture. Bake in a 375F preheated oven for 35 to 40 minutes until the cake is firm to the touch. Turn out onto a plate and drizzle with toffee sauce before serving.

toffee sauce
3/4 cup brown sugar
5 tbsp unsalted butter cubed
2/3 cup heavy cream
pinch of salt

Prepare the sauce while the cake is baking. Melt the sugar, butter and cream together in a pan until it is smooth and combined. Stir in the salt and allow to boil for a few minutes. Serve the warm pudding with the hot toffee sauce.

The pudding and sauce can be made up to 2 days ahead and reheated before serving. We can also make in 8 individual 7 oz ramekins and bake for about 20 to 25 minutes. 
This sticky toffee pudding is adapted from the DK baking book.
Sticky toffee Pudding
All rights reserved on photographs and written content Torviewtoronto © 2010 - 2013 unless mentioned. Please Ask First

32 comments:

  1. Thanks for dropping by my space, I have been missing some great pics and recipes I guess ! Following you ! :)

    ReplyDelete
  2. Super like, love sticky pudding very much..makes me drool.

    ReplyDelete
  3. This looks very good and seems easy to make as well!

    ReplyDelete
  4. Looks really fantastic, tempting and delicious Akheela :-)

    ReplyDelete
  5. Love this kind of pudding!
    xoxo

    ReplyDelete
  6. Hi Akheela...drooling over your tempting, delicious, mouthwatering cake and toffee sauce recipe.
    Bookmarking it, to make soon. Thanks for sharing!

    ReplyDelete
  7. Muy tentador el caramelo un pudín irresistible,hugs.

    ReplyDelete
  8. Tempting... Yummy looking one :)

    ReplyDelete
  9. Looks a bit like a date cake that I tried and I can already imagine that it tasted amazing!

    ReplyDelete
  10. This is such a lovely and beautiful dish. Loved it :)
    www.merrytummy.blogspot.com

    ReplyDelete
  11. I love this dessert... one of my favorites. Your pudding looks great. :)

    ReplyDelete
  12. This looks extremely great dear, gorgeous presentation

    ReplyDelete
  13. looks delicious. Nice dish.

    ReplyDelete
  14. This recipe actually looks pretty straightforward. I've always wondered about sticky toffee pudding as it's an item I frequently see at Whole Foods, yet have never tried. Thanks!

    ReplyDelete
  15. I have been thinking of making this for so long. Your pic looks really tempting.

    ReplyDelete
  16. I love the sauce. It is so very delicious and decadent.

    ReplyDelete
  17. Awesome dessert. Love sticky toffee pudding. A scoop of ice cream and I am in bliss.

    ReplyDelete
  18. Hi Akheela, your this toffee pudding look luscious. The sauce is awesome, lovely combination.
    Thanks for sharing your delicious recipe.

    Have a wonderful day.

    ReplyDelete
  19. This is such a decadent treat. You've got me craving for some sticky toffee pudding now. Willing to share? :)

    ReplyDelete
  20. This looks delicious! Especially love the use of dates in there!

    ReplyDelete
  21. This looks and sounds delicious! Like the idea of pureed dates.

    ReplyDelete
  22. Looks delicious with dates

    ReplyDelete

Thank you for commenting :)

Related Posts Plugin for WordPress, Blogger...