Friday, August 23, 2013

Fried Beef or Chicken Liver Side Dish

1 lb beef or chicken liver 
1/2 tbsp chillie powder
1/2 tsp turmeric powder
3/4 tsp salt
oil to fry

Cut the chicken or beef liver into small cube like pieces after washing it. Marinate the cut pieces with chillie powder, turmeric and salt. 

I keep the marinated meat for more than a couple of hours in the fridge before deep frying it in hot oil until the liver is fully cooked and brown. 
We are excited our recipe has been featured on Healthy Recipe magazine 2014.

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8 comments:

  1. This would be a huge hit here. Good twist with the spices!

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  2. Ottimo!!! :-)
    Ciao buon week end

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  3. do you pan fry it or deep fry it? I love chicken livers, cant wait to try

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  4. wow chicken liver fried! Sounds very yummy....when i was little and lived back home, I would never eat any thing without this yummy liver on my place. just love it and sill do! where in toronto do you buy from?

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  5. I love liver, but sadly it's becoming more difficult to find in Dallas these days.

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  6. I love chicken liver (never had beef before, but I'd imagine it'd be equally as good!), but I've never had it fried!! This looks amazingly delicious though- need to give it a try some day!

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Thank you for commenting :)