Friday, August 23, 2013

Fried Beef or Chicken Liver Side Dish

1 lb Beef or chicken liver 
1/2 tbsp chillie powder
1/2 tsp turmeric powder
3/4 tsp salt
oil to fry


Cut the chicken or beef liver into small cube like pieces after washing it. Marinate the cut pieces with chillie powder, turmeric and salt. 
I keep the marinated meat for more than a couple of hours in the fridge before deep frying it in hot oil until the liver is fully cooked and brown. 

All rights reserved on photographs and written content Torviewtoronto © 2010 - 2013 unless mentioned. Please Ask First

8 comments:

  1. This would be a huge hit here. Good twist with the spices!

    ReplyDelete
  2. do you pan fry it or deep fry it? I love chicken livers, cant wait to try

    ReplyDelete
  3. wow chicken liver fried! Sounds very yummy....when i was little and lived back home, I would never eat any thing without this yummy liver on my place. just love it and sill do! where in toronto do you buy from?

    ReplyDelete
  4. I love liver, but sadly it's becoming more difficult to find in Dallas these days.

    ReplyDelete
  5. I love chicken liver (never had beef before, but I'd imagine it'd be equally as good!), but I've never had it fried!! This looks amazingly delicious though- need to give it a try some day!

    ReplyDelete

Thank you for commenting :)

Related Posts Plugin for WordPress, Blogger...