Thursday, August 15, 2013

Sautéed Potatoes

about 20 mini potatoes
2 tbsp olive oil
1/2 tsp salt
1 tbsp dried parsley or Italian seasoning



I sautéed the potatoes in oil. Then steamed cooked the potatoes with salt in low heat, tightly covered until it was well cooked. I added dried parsley and served it hot.   
Pictures of potato plants from our local farm.
All rights reserved on photographs and written content Torviewtoronto © 2010 - 2013 unless mentioned. Please Ask First

17 comments:

  1. I love mini potatoes! Freshly picked from the farm, even better :).

    ReplyDelete
  2. Very cute and delicious looking potatoes.
    Deepa

    ReplyDelete
  3. I'm often amazed how some of the simplest recipes can be so tasty!

    ReplyDelete
  4. Hi Akheela, very nice potatoes dish. Look so appetizing.

    Have a wonderful weekend.

    ReplyDelete
  5. Deliziose le tue patate!!! ;-)
    Ciao buon week end

    ReplyDelete
  6. Fresh potatoes, wow they looks incredible..

    ReplyDelete
  7. What I like about baby/mini potatoes is that it takes in all the flavor and the texture is heavenly. Your click made me hungry :)

    ReplyDelete
  8. There's nothing like potatoes straight from the garden and your way of cooking them sounds perfect. Simple and good eating!

    ReplyDelete
  9. que bonito plato de patatas!!! bss

    ReplyDelete

Thank you for commenting :)

Related Posts Plugin for WordPress, Blogger...