This is the time of the year, when lots of food poisoning happens because of simple things we forget to do especially when we marinate meat and barbecue. I shared these grilling tips last year, and sharing it again because it is so important that we all remember these to avoid getting food poisoned.
Step 1: When preparing food, wash hands and the surface often. Step 2: Use separate plates for raw and cooked food when grilling. Step 3: Cook foods to the right temperature using a food thermometer.
Step 4: Don't leave food at room temperature for longer than 2 hours. It is important to keep hot food hot and cold food cold.
Check out this video about how important it is to be careful during this season.
Watch this video to see how we can be safe from food poisoning.
Join the foodsafety.gov #FoodSafe4th Twitter party on June 30th at 1 PM EST to talk about delicious food, grilling tips, and more.
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