Thursday, June 26, 2014

Be Food Safe Families #FoodSafe4th

This is the time of the year, when lots of food poisoning happens because of simple things we forget to do especially when we marinate meat and barbecue. I shared these grilling tips last year, and sharing it again because it is so important that we all remember these to avoid getting food poisoned.
Step 1: When preparing food, wash hands and the surface often. Step 2: Use separate plates for raw and cooked food when grilling. Step 3: Cook foods to the right temperature using a food thermometer. 
Step 4: Don't leave food at room temperature for longer than 2 hours. It is important to keep hot food hot and cold food cold. 

Check out this video about how important it is to be careful during this season.

Watch this video to see how we can be safe from food poisoning.
Join the foodsafety.gov #FoodSafe4th Twitter party on June 30th at 1 PM EST to talk about delicious food, grilling tips, and more.

Disclosure: This post is information is from Element Associates. All rights reserved on the opinion of the written content Torviewtoronto © 2010 - 2014 unless mentioned. Please Ask First

7 comments:

  1. Hi Akheela, great posting. Thanks for sharing the tips and video. :))

    Have a wonderful weekend.

    ReplyDelete
  2. Thanks for sharing this wonderful post dear..

    ReplyDelete
  3. Lovely post. Thanks for sharing with us.

    ReplyDelete
  4. Umh... tiene una pinta fantástica!

    ReplyDelete
  5. Un'ottima grigliata per il fine settimana,ciao felice sabato :-)

    ReplyDelete
  6. really great tips. perfect for the season to keep in mind.

    ReplyDelete
  7. these are great tips and very important.Thanks for sharing

    ReplyDelete

Thank you for commenting :)

Related Posts Plugin for WordPress, Blogger...