I adapted Chef Matt Basile's Sabra Hummus Steak recipe below by substituting tofu instead of meat. If you are grilling tofu it needs to be enjoyed right away while it is hot. If you are using tofu, marinate it for a few hours and grill it in a preheated grilling pan as it may break when turning it.
Showing posts with label steak. Show all posts
Showing posts with label steak. Show all posts
Saturday, June 17, 2017
Monday, July 1, 2013
Tips on Grilling and Grilled Steak
Clean: Make sure to clean all utensils, hands, and surfaces with soapy water. If you’re going to be outside, using a moist towelette is a good idea.
Separate: Don’t put meat items back on the same plate you used for the raw meat. Make sure to bring separate plates for grilling raw meat from fruits and veggies.
Cook: Hamburgers should be cooked to 160F before serving. Remember, just because it’s brown doesn’t mean its safe use a food thermometer every time.
Chill: The general rule is to never let food sit at room temperature for more than 2 hours.
All rights reserved on photographs and written content Torviewtoronto © 2010 - 2013 unless mentioned. Please Ask First
Separate: Don’t put meat items back on the same plate you used for the raw meat. Make sure to bring separate plates for grilling raw meat from fruits and veggies.
Cook: Hamburgers should be cooked to 160F before serving. Remember, just because it’s brown doesn’t mean its safe use a food thermometer every time.
Chill: The general rule is to never let food sit at room temperature for more than 2 hours.
All rights reserved on photographs and written content Torviewtoronto © 2010 - 2013 unless mentioned. Please Ask First
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