Wednesday, February 24, 2010

Mushroom red pepper curry


This mushroom curry can be cooked with any type of pepper, it can also be cooked with vegetables like peas and fried tofu or paneer.

1 cup mushroom sliced
1/2 cup pepper sliced
1 tbsp oil
2 tbsp tomato
1 tbsp onion
1 tsp curry leaves chopped optional
1 tsp ginger garlic paste
1/4 to 1/2 tsp chillie powder
1/8 tsp garam masala
1/8 tsp turmeric
1/4 tsp salt
1 tsp coconut milk powder optional

Heat oil saute onions and curry leaves, add ginger garlic paste then add the mushrooms. Add the spices and tomatoes mix and cook till the mushroom is cooked. Add peppers and cook further till the peppers are done to taste. Add the coconut milk powder if using and mix. Serve hot as a side dish.


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9 comments:

  1. I always love these type of curry simple n yumm

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  2. Such a versatile dish! I love all the flavors you used here!

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  3. I like such food so much.. I have tried mushroom curry but little different recipe, so Im saving yours. Thanks

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  4. oh that curry looks delicious, I love mushrooms and didn't know it could be the star of a delicious dish!

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  5. Oh looks so so GOOD!! I love mushrooms and curry and I think I may need to make this TONIGHT!!

    We saw you on food gawker and just started following you! Cannot WAIT for new recipes to come!

    Love,

    http://chickswholovetoeat.blogspot.com/

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  6. YUM! This looks so simple & flavourful! What variety of mushroom did you use?

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  7. I love mushrooms and would love to try the recipe! :)

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  8. I love love love mushrooms and curry! This will be a must try! Thanks for posting, it looks delicious!

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Thank you for commenting :)

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