1 cup red rice
2 cups gotukola leaves or mukunuwenna chopped
3 cups water
1 3/4 cups coconut milk
1 tsp salt
jaggery optional to serve
Wash and drain the rice. Cook the rice in generous amounts of water until the rice is very soft.
Puree the gotukola leaves in a blender with 3 cups of water and strain through a sieve. Use about 1 cup water strain, then puree again with another 2 cups strain until the leaves are dry and the juices are extracted.
Add the strained herbal water to the rice with the coconut milk, salt and boil for 3 minutes.
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