Wednesday, April 21, 2010

Maggie noodles


2 to 3 packets maggie noodles
water
1 soup cube
4 tbsp oil
1 tbsp onion
1/2 tsp garlic
1/4 cup carrots
1/4 cup leeks
1/4 cup cabbage
1/4 cup bell pepper
2 eggs
1/2 tsp salt
1/4 tsp pepper
1/4 cup parsley

I use the maggie noodles and throw out the spice packet. Boil the noodles 2 minutes with chicken cubes for flavour and strain, do not over cook, it will become mushy. Chicken cubes have salt, lessen the amount of salt put for the vegetables. Cut the vegetables thinly and sauté in oil with salt and pepper. When the vegetables are cooked add the beaten eggs in the middle and cook. Stir in the noodles and toss with parsley.

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