Friday, April 16, 2010

Coconut sambal

coconut sambol
1 cup fresh coconut grated
1 tsp chillie powder to taste
1/2 tsp salt
1 tsp lemon or lime juice to taste
2 tbsp onion chopped
green chillie chopped optional
curry leaves optional
1/2 tsp maldive fish optional

Coconut sambol or sambal is delicious side to serve with roti, bread, hoppers or string hoppers. It is best to mix all the ingredients using your hand as it will help squeeze and incorporate all the flavours. Add more or less chillie powder, salt and lemon or lime juice depending on how spicy or how much coconut is added.

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3 comments:

  1. I adore coconut sambal - Thank you for the recipe! Do you use fresh coconut? Megan

    ReplyDelete
    Replies
    1. Your welcome, yes this sambol or sambal is tasty only with fresh coconut

      Delete
  2. My mother always make this coconut sambal. But she never used fish in this.
    I love this for dosa so much. Thanks for posting.

    Ramya

    ReplyDelete

Thank you for commenting :)