Friday, April 2, 2010

French toast



1 to 2 eggs
1/4 cup milk
6 slices of bread
margarine 1/2 tsp for each slice

A simple way of making French toast is to whisk all the ingredients. Then soak the bread and pan fry both sides with butter or margarine until the bread is golden brown. Serve with sugar dusted on the toasted bread.

Another version If you want to pre-prepare and have some time in the morning, try this.

4 eggs
2/3 cup milk
2 tbsp brown sugar
1/4 tsp cinnamon
6 bread 1/2 inch thick slices

Whisk all the ingredients together, arrange slices on a baking dish in a single layer. Pour the mixture over the bread and turn them over to coat the other side. Cover the dish and leave overnight in the fridge.
Heat the oven to 400F grease a cookie sheet arrange the soaked bread and bake for 5 minutes. Turn slices over and bake another 5 minutes until slightly puffed, crisp and browned on both sides. Serve with maple syrup or sugar and fruits.

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