Saturday, June 5, 2010

Kebab skewers with meat, fruit and vegetable










2 bell pepper cut into squares
2 mangos cut into cubes
1 onion cut into squares
2 cups cooked meat
skewers soak in water for 15 minutes

cut the meat into cubes, marinate and cook till water evaporates, don't over cook the meat it should not be too soft as it won't hold well in the skewer.
1/2 tbsp chillie powder
1/4 tbsp coriander powder
1/4 tsp garam masala
1/4 tsp turmeric
1/2 tsp salt
1/2 cup water

Put the skewers in the bbq for 10 minutes in 350F and keep turning so all sides are cooked. Careful when turning the skewers use tongs.
Try using shrimp, chicken, pineapple, different colour sweet bell peppers.

This recipe goes to Sizzling Summer Contest event.

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