Sunday, June 6, 2010

Dal roti


2 cups flour
1/2 tsp salt
pinch baking powder
water if needed
2 tbsp oil to cook roti

Mix the flour and salt with the dal curry and make a roti dough, if needed add water. Make about 8 balls and roll, cook in a hot roti griddle apply some oil on top of the roti if needed. Don't cook for a long time it will become too crispy, when there are few dots turn and cook the other side.

All rights reserved on photographs and written content Torviewtoronto © 2010 unless mentioned. Please Ask First

3 comments:

  1. Wow, simple and such a day-to-day thing for us. What a nice meal to have after eating out for few days :)

    ReplyDelete
  2. Simple yet fulfilling and complete meal in itself.

    ReplyDelete

Thank you for commenting :)

Related Posts Plugin for WordPress, Blogger...