Dal roti

2 cups flour

1/2 tsp salt

pinch baking powder

water if needed

1 cup cooked dal curry

2 tbsp oil to cook roti

Mix the flour and salt with the dal curry and make a roti dough, if needed add water. Make about 8 balls and roll, cook in a hot roti griddle apply some oil on top of the roti if needed. Don't cook for a long time it will become too crispy, when there are few dots turn and cook the other side.

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