Friday, June 11, 2010

Vegetable couscous




1/2 cup couscous
1 1/2 cups boiling water
1/2 tsp olive oil
1/2 tsp salt
pepper

In a bowl add olive oil, salt, pepper, couscous mix. Then add boiling water cover and leave for 10 minutes. Toss with a fork before adding to the cooked vegetables.


3 tbsp olive oil
2 tbsp onion
2 tbsp tomatoes
1 tsp garlic minced
1/2 tsp ginger minced
1/4 cup mushroom
1/4 cup red pepper
1/4 cup green onion
1/4 cup carrots
1/4 tsp cinnamon
1/4 tsp cumin
1/4 tsp chillie powder
1/2 tsp salt

Cut all the vegetables small so it would cook faster. Heat oil add add each vegetable one at a time; onions, garlic, ginger, tomatoes, carrot, mushroom, white part of spring onion, spices and sauté. 
Reduce the heat to low cover and cook until the vegetables are cooked to preference.   Add bell peppers remove from heat and toss with the cooked couscous. Garnish with green onions.

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11 comments:

  1. This was fast. You are the first one to participate. Great! I love simple and delicious dishes.

    ReplyDelete
  2. mmmm you are quick to send in before the event ...hihi but what a good choich mmmm i like this when it is not raining tomorow i cant make, in sha allah.
    it look great

    lyan

    http://zoveellekkers.blogspot.com/

    ReplyDelete
  3. Hy,
    First time here...
    Lovely space with Beautiful collection of recipes you have
    Glad to follow u..
    Do drop in at my space sometime.

    ReplyDelete
  4. very tasty looks delicious n healthy

    ReplyDelete
  5. What a simple yet delicious way to have veggies and starch! Yummy!

    ReplyDelete
  6. I think couscous is starting to become my new obsession food. I actually am putting the finishing touches on a couscous post that should be up tomorrow.

    ReplyDelete
  7. Looks delicious! I bet this would be great with quinoa!

    ReplyDelete

Thank you for commenting :)

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