3 to 4 Indian bitter gourd or bitter melon
1/2 tsp salt
1/4 tsp turmeric
2 tbsp onion
2 tbsp tomatoes
1 green chillie
Cut the bitter gourd into 2 vertically, scoop out the inside and discard. Then slice and marinate in salt and turmeric for about 15 minutes.
Remove the water with a slotted spoon or squeeze the bitter gourd with hands to remove the water. Deep fry till golden brown. Remove the oil with a kitchen paper towel and then mix the salad with onion, tomatoes, green chillie, salt and pepper.