1 cup corn (grilled or boiled)
1 tbsp onion
1/2 cup tomatoes
1/2 cup red pepper
1/4 cup mushrooms
Boil the corn with salt and grill it a little then cut to remove the corn off the cob. Cut the vegetables chunky and toss with salt and pepper.
For a variation try different vegetables or fruits like avocado. The corn salad is tasty even if it is not grilled.
This recipe goes to no croutons required.