Friday, July 23, 2010

Corn and vegetable salad


1 cup corn (grilled or boiled)
1 tbsp onion
1/2 cup tomatoes
1/2 cup red pepper
1/4 cup mushrooms
salt
pepper

Boil the corn with salt and grill it a little then cut to remove the corn off the cob. Cut the vegetables chunky and toss with salt and pepper.
For a variation try different vegetables or fruits like avocado. The corn salad is tasty even if it is not grilled.
This recipe goes to no croutons required.

16 comments:

  1. Wow!!! such a delicious salad...luks gr8!

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  2. Looks very inviting...Let me try immediately Akheela.

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  3. Such a delicious and droolworthy salad..

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  4. Looks so fresh and crunchy, thank you so much for sending it to the event.

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  5. Love grilled corn on anything these days. Salad looks so fresh and light! Perfect for these hot summer days!

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  6. Refreshing salad, I could be content with this for lunch today:)

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  7. this looks simply mouthwatering...droooooooling...love corn and this looks delicious n awesome....mmmmmmmm...lovley pics as always

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  8. How easy and healthy this is! Sounds perfect for summer lunch.

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  9. Sounds tasty, looks so colourful, and healthy too. Great combination.

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  10. Beautiful Corn Salad, love the combination of veggies. Makes for great colors.

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  11. Simple ingredients, well prepared, and makes for a wonderful salad!

    Bon appetit!
    CCR
    =:~)

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Thank you for commenting :)

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