2 cups smelts or small fish cleaned
1 tbsp chillie powder
1/2 tbsp salt
1/4 tbsp turmeric
1 tbsp lemon juice
1/4 cup rice flour
Marinate the fish at least for 15 minutes, I marinated for an hour.
Lift the fish with a slotted spoon to ensure there is no water or lemon juice and toss with flour. Deep fry till golden brown. It should not be too crispy.
All rights reserved on photographs and written content Torviewtoronto © 2010 unless mentioned. Please Ask First