1 cup beef cut small
1 tsp pepper
1/4 tsp turmeric
1/2 tsp salt
3 tbsp oil
3 tbsp onion
1 tbsp ginger garlic paste
1 tsp ginger grated
1/4 tsp cumin
1/2 tbsp coriander powder
1 tbsp chillie powder
1/2 tsp garam masala
1/4 cup vinegar
3 tsp brown sugar
Cook beef with turmeric, salt and pepper without water covered in low medium heat till the beef is cooked.
Grind onion with ginger garlic until it is a paste.
Heat oil and saute the onion paste, add the spices fry for a minute and add the beef cook for a few minutes in medium heat. Add grated ginger cook for a minute, then add vinegar and sugar cook for a few minutes. Remove from heat, let it cool and then put it in a jar and leave it for at least a week in the fridge before using.
Warm it and serve with rice or roti.
Adjust the spices and sugar according to taste.
This recipe goes to Hyderabadi Ramadan food festival, Joy from fasting to feasting III and two for tuesdays.
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What a co incidence...I also posted a pickle recipe today :)
ReplyDeleteI do not eat beef....but I can say that this will be yummy just by looking at the ingredients & the click!
I have never heard of this...so unusual!
ReplyDeleteBeef Pickle!? I've never heard of anything like this...I LOVE the sound of it. So flavorful.
ReplyDeleteThat is a new one for me!
ReplyDeleteomg...its my absolute fav..drooling here
ReplyDeletenice round up too...
Pickle luks very tempting n delicious!!!
ReplyDeleteHello,
ReplyDeleteWe bumped into your blog and we really liked it - great recipes YUM YUM.
We would like to add it to the Petitchef.com.
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Best regards,
Vincent
petitchef.com
Vincent seems to be getting around. :) This looks very interesting.
ReplyDeleteThe pickle looks lip smackingly delicious Akheela. Jazakallahu Khair for sending your entry!
ReplyDeleteThis sounds delicious. All these heavenly spices and a bit of vinegar to kick them up a notch! Thanks for the recipe!
ReplyDeleteNever knew this pickle..very interesting..
ReplyDeleteI have never heard of a beef pickle but all the spices sound heavenly - thanks for linking this unusual recipe to Two for Tuesdays!
ReplyDeleteHi Sweetie and thanks for sharing on the two for tuesday recipe blog hop~! I love when I learn about something brand new! The idea of pickling beef in this way looks amazing and the spices are really speaking to me. Will have to try this! :) Alex@amoderatelife
ReplyDeletecompletely new to me...sounds interesting...!
ReplyDeleteWhat a unique dish...I do not eat meat,but my sons do and my younger son in particular would love this :)
ReplyDelete