I received these palm leaf plates to review on our Eid festival, which was exciting as I had so many dishes to keep on the plates and see if they hold up well. I love these and would certainly recommend it to anyone. They are friendly to the environment, sturdy and beautiful. These plates are made using Adaka palm leaves from forest floors are washed, hand stretched, flattened and heat pressed into shapes and dried in the sun.
Here are few dishes I served
Yellow stock rice with Roasted chicken and potatoes
Light fruit cake, date cake and cookies
Can be washed and reused if you want :)
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