1 1/2 cups flour
1/2 tsp salt
1/2 cup water
1/2 tbsp yeast
1 tbsp sugar
1 tbsp oil
5 tbsp margarine or salted butter
1 1/2 tbsp garlic paste (or 2 tbsp garlic minced)
2 tbsp coriander leaves
Mix yeast with sugar and about 1 tbsp water, let it rise.
Mix the flour, oil and salt with yeast mixture till the dough is smooth, it will be a sticky dough. Knead for about 5 minutes and leave it in a greased bowl covered to rise for about 1 hour till it doubles.
For the garlic spread mix the butter, garlic and coriander leaves.
Roll the dough into 1/2" thick rectangle and spread the mixture all over the dough, then roll it and cut into 1" rolls.
Place the rolls in a baking dish and rest it for 20 minutes. Bake at 375F for 1/2 hour. Serve hot.
Recipe adapted from here and goes to bookmarked Tuesdays, yeastspotting and bake off. Add in carrots grated or other vegetables mashed if you like.All rights reserved on photographs and written content Torviewtoronto © 2010 unless mentioned. Please Ask First