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Oats and dry fruit cookies
3/4 cup oats ground to a fine flour consistency in a food processor
1/4 cup flour
1/4 cup whole wheat flour
1/4 tsp baking powder
1/4 tsp baking soda
3/4 tsp cinnamon powder
1/4 cup butter or margarine
1/2 cup brown sugar
3/4 cup dried fruits raisins, apricot and dates
Combine all the dry ingredients. Beat butter and sugar, then add egg and beat till it is creamy. Combine the dry ingredients and mix the dried fruits with a wooden spoon.
Makes about 24 cookies. Drop with a tablespoon or grease the hands then make balls and press flat lightly. Bake on a waxed cookie sheet at 325F for 10 to 15 minutes. Cool for 5 minutes on the tray. Cool completely and serve.
This recipe is adapted from the cookie book by Jill Snider.
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